Pakistani Soldiers' Favorite Meat
Special Role in the Diet
Meat plays a special role in the diet of Pakistani soldiers. Their food varies according to their duty, region, and weather, but goat meat, or mutton, is their primary choice.
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Beef is also a special favorite
Soldiers deployed in cold regions prefer beef. They believe it keeps the body warm and helps maintain energy in mountainous terrain.
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Chicken is a part of the daily diet
Chicken is a part of the daily diet of Pakistani soldiers. It cooks quickly and is easily digestible, making it a good choice for those on long duty hours.
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Lamb is a favorite
Soldiers deployed in mountainous regions like Gilgit-Baltistan and Skardu prefer lamb. It keeps the body warm and provides strength in cold weather.
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Spicy Taste is a Signature
Pakistani soldiers food is characterized by its spicy flavor. Dishes like mutton curry, beef kebabs, and chicken biryani are common on their menu.
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Roti, Naan, and Rice Accompaniment
Soldiers eat roti, naan, or rice with meat. Sometimes dal or raita is also included. Biryani or pulao is prepared on special occasions.
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Strict adherence to halal meat
Only halal meat is used in the Pakistani Army. Pork is completely prohibited due to religious rules and is not used at all.
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