Countries With Least Vegetarian Diets: Where Does India Stands?

Russia (1 per cent)

Vegetarians in Russia are relatively less common compared to other countries. Only 1 per cent of the population identifies as vegetarian.

South Korea (3 per cent)

Despite a strong tradition of meat-based dishes like barbecue, South Korea has seen a growing vegetarian population, making up about 3 per cent of its people.

China (4-5 per cent)

Vegetarian in China varies regionally, but approximately 4-5 per cent of the population follows a vegetarian diet, influenced by cultural, health and religious factors.

Switzerland (5 per cent)

Switzerland has a notable vegetarian community with about 5 per cent of its population choosing a meat-free diet for various reasons including health, ethical concerns and environmental awareness.

Chile (6 per cent)

Vegetarians are gaining popularity in Chile with approximately 6 per cent of the population opting for vegetarian food driven by health and environmental considerations.

Canada (7.6 per cent)

Canada has a significant vegetarian population, comprising 7.6 per cent of its people reflecting a trend towards plant-based diets for health, environmental and ethical reasons.

Germany (10 per cent)

Germany has a strong vegetarian citizen with 10 per cent of its population abstaining from meat, influenced by environmental awareness, animal welfare and health concerns.

Austria (11 per cent)

Austria has a higher-than-average rate of vegetarianism as 11 per cent of its population chooses plant-based diets for reasons such as health, ethics and environmental sustainability.

Australia (12.1 per cent)

Vegetarians are increasing in Australia with 12.1 per cent of its population adopting a vegetarian diet, driven by health-consciousness and ethical considerations.

India (20-39 per cent)

India has a long-standing tradition of vegetarian which estimates ranging from 20 to 39 per cent of the population following a vegetarian diet due to cultural, religious and health reasons.