Curdled Milk to Creamy Barfi! Try This Easy Homemade Sweet Recipe

Step 2: Remove the Sourness

Rinse the chhena with clean water to remove any lemon juice or vinegar taste.

Step 3: Blend Until Smooth

Blend chhena, 100–120 g milk powder, 120–150 g sugar and half a cup of water.

Step 4: Get the Pan Ready

Grease a heavy bottomed pan with half a tablespoon of ghee.

Step 5: Stir on Low Heat

Cook the mixture slowly, stirring continuously until thick and dough-like.

Step 6: Add a Flavour Boost

Mix in half a teaspoon of cardamom powder for a delicious aroma.

Step 7: Garnish Like a Pro

Spread the mixture in a lined tray and top with chopped almonds or pistachios.

Step 8: Let It Set

Refrigerate for 3-4 hours or until firm enough to cut into neat squares.

FINAL

Enjoy this creamy, festive treat and give leftover milk a delicious second life.