7 Thirst-Quenching Mocktail Recipes on World Bartender Day
World Bartender Day
World Bartender Day takes place on February 24th every year. The art of bartending dates back to the 1400s. Over time people have become more health conscious and have started opting for non-alcoholic beverages. On that note here are some mocktail recipes. Some of these recipes contain club soda, which can easily be substituted with water or natural juice to make the beverage healthier.
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1. Firey Raspberry Lemon Cooler
An adult lemonade enhanced with ginger, raspberries, and a hint of spice from ginger beer. Blend together raspberries, agave nectar, lemon juice, and water in a blender. Process till smooth.
Spoon the blend into a pitcher.
Stir in the chopped ginger.
Add the ginger beer and then add ice on top.
Enjoy with a fresh mint leaf garnish!
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2. Mock-o-lada Mango
A mango-based mocktail with a hint of lime, pineapple, coconut milk, and creamy texture. Blend together frozen mango chunks, agave nectar, pineapple juice, lime juice, coconut milk, and water in a blender. Blend till creamy and smooth.
Pour into ice-filled cups.
Add a pineapple slice and some fresh mint leaves as garnish.
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2. Mock-o-lada Mango
3. Virgin Grapefruit Mojito
Sparkling and refreshing with club soda, grapefruit, lime, and mint. Muddle the mint leaves with the simple syrup in a glass.
Incorporate ice, lime juice, and grapefruit juice.
Add club soda on top, then gently swirl.
Add a grapefruit slice and a sprig of mint as garnish.
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4. Cranberry Pomegranate Spritzer
Sparkling water, pomegranate juice, cranberry juice, and a hint of lime make this festive and healthful. Cranberry juice, pomegranate juice, lime juice, and agave nectar should all be combined in a pitcher. After the agave nectar dissolves, stir. With a gentle whisk, add the club soda. If preferred, garnish with pomegranate seeds and fresh cranberries. Enjoy and serve right now!
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5. Strawberry Basil Lemonade
With mixed strawberries, basil, lemon, and sparkling water, its tasty and vibrant. Muddle the strawberries and basil leaves together in a pitcher.
Stir in the simple syrup and lemon juice until the sugar is dissolved.
Pour the blend through a strainer into the mug.
Include ice and club soda.
Add some fresh strawberries and basil leaves as garnish.
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6. Refreshing Green Tea Sangria
A tasty and nutritious take on sangria that pairs well with green tea, fresh fruit, and sparkling water. Pour iced green tea, honey, lemon juice, and chopped fruit into a pitcher. Allow the flavors to mingle by giving it a good stir and letting it sit for at least thirty minutes.
Add the sparkling water and mix gently just before serving. Pour the sangria over glasses that have been filled with ice.
Enjoy with a fresh mint leaf garnish!
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7. Classic Pina Colada
A creamy drink that will remind you of the tropics thanks to the pineapple juice blended with coconut water. To suit your taste, add more or less pineapple juice and coconut water, then combine with ice. Have fun arranging the garnishes! Use some mint leaves, fresh fruit, or perhaps a dash of cinnamon.
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