Which Maggi Do You Love Most?

Classic Veg Maggi

The all-time favorite and easiest version. Ingredients: onion, tomato, green chili, and a pinch of garam masala. Tip: Lightly sauté the veggies so they stay crunchy.

Lemon Coriander Maggi

Light, fresh, and perfect for summer evenings. Ingredients: Lemon juice, chopped coriander, and black salt. Tip: You can even enjoy it cold—a refreshing twist to regular Maggi.

Butter Maggi

That classic roadside flavor at home! Ingredients: Butter, ginger-garlic paste, and a pinch of kasuri methi. Tip: Add a small cube of butter on top before serving—it brings that authentic dhaba touch.

Chicken Maggi

A dream dish for non-veg lovers. Ingredients: Small chicken pieces, soy sauce, and chili sauce. Tip: Fry the chicken first, then add Maggi for a rich, flavorful mix.

Spicy Tadka Maggi

For those who love bold flavors. Ingredients: Red chili powder, chili flakes, and a few drops of lemon juice. Tip: Add a pinch of cumin while tempering for that extra aroma.

Cheesy Maggi

Perfect for cheese lovers! Ingredients: Maggi, a splash of milk, and grated cheese. Tip: Add cheese after turning off the gas so it melts smoothly and coats the noodles.

Veggie Delight Maggi

Healthy and tasty at the same time. Ingredients: Carrots, peas, beans, and corn. Tip: Boil the veggies beforehand so they mix quickly with the noodles.

Egg Maggi

A perfect mix of protein and taste. Ingredients: One egg (boiled or scrambled), onion, and black pepper. Tip: Add half of the Maggi masala to the egg while frying—it enhances the flavor.