Tangy & Delicious: Make South Indian Raw Mango Rice in Just 15 Minutes
Mango Season Special
Love raw mangoes? Turn them into a delicious South Indian rice dish in just 15 minutes!
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Foodie Trail
What Is Raw Mango Rice?
Raw mango rice, also known as mango sadam or mavinakayi chitranna, is a tangy rice recipe popular across South India.
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Ingredients You'll Need
Cooked rice, raw mango, peanuts, mustard seeds, chana dal, urad dal, curry leaves, green chilies, turmeric, ginger, hing, and oil.
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Prep The Mango
Peel and finely chop or grate the raw mango. Its tangy flavor is the star of this recipe.
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Fry The Peanuts
Heat oil and fry peanuts until golden and crunchy. Keep them aside for later.
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Make The Tempering
Add mustard seeds, chana dal, urad dal, dried red chili, curry leaves, ginger, and green chilies. Let the flavors bloom.
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Cook The Mango
Mix in raw mango, turmeric, and salt. Cook for a few minutes until the mango softens slightly.
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Add Rice & Mix
Add cooked rice and combine well so every grain absorbs the tangy mango flavours.
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Ready To Serve
Top with crunchy peanuts and serve warm. Perfect for lunchboxes or a quick summer meal.
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Why You'll Love It
Tangy, comforting, easy to make, and packed with seasonal goodness. A must-try recipe before mango season ends!
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Foodie Trail
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