Types Of Tea Leaves You Can Try This Winter
Camellia sinensis plant
All tea leaves come from the Camellia sinensis plant, but they are processed in different ways to create different types of tea. Here are some of the most common types of tea leaves
Black tea
Black tea is the most fully oxidised tea, which gives it its dark colour and strong flavour. Black tea is often used in breakfast blends.
Green tea
Green tea is unoxidised, which gives it its light green colour and delicate flavour. Green tea is known for its health benefits, including its ability to boost metabolism and protect against cancer.
Oolong tea
Oolong tea is partially oxidised, which gives it a flavour that falls between black tea and green tea. Oolong tea is known for its variety of flavours, from light and floral to rich and earthy.
White tea
White tea is the least processed tea, and it is also the most delicate. White tea has a light, sweet flavour and is known for its high antioxidant content.
Pu-erh tea
Pu-erh tea is a unique type of tea that is fermented and aged. This gives it a dark, earthy flavour and a distinctive aroma. It helps to lower cholesterol and improve digestion.
Yellow tea
Yellow tea is a rare type of tea that is produced in a small number of regions in China. It is processed in a similar way to green tea, but it is heated for a longer period of time. This gives yellow tea a slightly darker colour and a more mellow flavour than green tea.
Herbal tea
Herbal tea is not actually tea which is made up of leaves. Herbal tea is made from dried herbs, fruits, and flowers. Herbal teas are often used for their medicinal properties, such as chamomile for relaxation and peppermint for digestion.
Varieties of tea
There are also many other varieties of tea that are made from different cultivars of the Camellia sinensis plant, or from different processing methods. Tea is a complex and fascinating beverage, and there is always something new to discover about it.