PM Modi Highlights Makhana Kheer As Bihar Celebrates Massive NDA Victory With Sweet Tradition

Life style news: Prime Minister Narendra Modi referred to makhana kheer while thanking the people of Bihar for the strong election victory. His light-hearted comment instantly caught attention because makhana is a famous food from the state. It is called a superfood due to its nutrition and long-lasting energy. People across India began searching for how this sweet dish is made at home. The mention connected emotionally with Bihar’s culture and traditions. For many families, makhana kheer is a celebratory dessert. Modi’s remark reminded people of its popularity.

What Makes Makhana So Special In Bihar?

Makhana, also known as fox nuts, is one of Bihar’s most important traditional products and is grown widely across the state. It is a part of festivals, fasting foods and daily meals. Many households prepare makhana dishes during special occasions. Because it is rich in minerals and protein, it is seen as a healthy ingredient. The state has been promoting it as a valuable crop for farmers. When PM Modi praised makhana again, it boosted pride among the local community. Its rising national recognition is helping Bihar’s identity grow stronger.

How Is Makhana Kheer Prepared At Home?

Makhana kheer is simple to prepare and uses basic kitchen ingredients found in almost every Indian home. It requires makhana, milk, sugar, ghee, cardamom and dry fruits. The cooking method is easy even for beginners. Once the ingredients are ready, the recipe takes very little time. Families often make this dish for guests or on festival days. The creamy texture and mild sweetness make it popular among children and elders alike. Its simplicity is one reason why it is famous across India.

What Ingredients Are Needed For The Recipe?

You need one tablespoon ghee, four to five tablespoons sugar, half teaspoon cardamom powder, a handful of cashews and almonds, a few raisins and optional saffron strands. These ingredients are easily available in local markets. The combination of nuts and milk adds richness to the dessert. Cardamom gives a pleasant aroma and traditional flavor. Makhana adds a soft, chewy bite after cooking. Together they create a balanced sweetness that suits every palate. Even first-time cooks can follow this recipe comfortably.

What Is The First Step In Making It?

Heat ghee in a pan and lightly roast the makhana on low flame until they turn crisp and golden. Always stir them gently so they do not burn. You can test them by breaking a piece; if it snaps easily, it is roasted correctly. Proper roasting helps the makhana absorb milk better later. This step is essential for the right taste. Most home cooks say the roasting aroma signals the perfect start. Once roasted, keep them aside for the next step.

How Do You Cook The Kheer Properly?

Boil milk in another pan and reduce the flame when it starts rising. Add the roasted makhana and let them cook slowly for ten to twelve minutes. During this time, they soften and swell, absorbing the milk’s flavor. The milk becomes thicker as it boils with the makhana. After the mixture blends well, add sugar and stir continuously. The consistency should remain slightly thick but smooth. Patience during slow cooking gives the best taste.

What Final Touch Makes It More Delicious?

Add chopped cashews, almonds, raisins and cardamom powder for richer taste and aroma. If you prefer a golden color, mix saffron milk at this stage. Cook for five to seven more minutes so the flavors combine perfectly. Once the kheer turns creamy, switch off the flame. It can be served warm or chilled depending on preference. Many people enjoy it cold after refrigeration. The final dish becomes a wholesome, healthy dessert suitable for any celebration.