What’s on the Plate in Namibia? These Animal Meats Will Stun You!

People in Namibia eat various types of animal meat because their culture and environment support it. Meat is a vital part of their diet, especially since both animal husbandry and hunting are common in the country. Beef, goat, sheep, and wild animal meats are widely consumed. Recent developments have made this consumption even more interesting.

How popular is beef in Namibia?

Beef is the most consumed meat in Namibia. Livestock farming is a major industry there, and beef is a staple in everyday meals. People consumed grilled, stewed, or dried meat, or biltong. Namibian beef is exported all over the world and is very well known internationally.

What about goat and sheep meat in Namibia?

Goat and sheep meat are also widely eaten in Namibia, especially in rural areas where people raise them. It is affordable and readily available. The meat is prepared in curries, soups, or barbecues and is considered a good source of protein.

Do people in Namibia eat wild game meat?

Yes, eating wild game meat such as kudu, oryx, and springbok is common in Namibia. These meats are popular in local restaurants and households, especially during hunting season. They are typically grilled or made into dried meat. Their taste is considered unique and nutritious.

How common is pork in Namibia?

Pork is less commonly consumed in Namibia but is available in urban areas. Some communities, especially those influenced by European culture, enjoy pork sausages and bacon. However, it is not as widespread in rural regions where beef and game meats are preferred.

What’s the trend with poultry in Namibia?

Chicken (poultry) is rapidly gaining popularity in Namibia. In 2021, the per capita poultry consumption was recorded at 13.5 kg, a significant increase from previous years. People prefer it due to its affordability and easy availability. It is typically prepared by frying, grilling, or as a curry.

What changed due to the recent drought in Namibia?

Food shortages have resulted from Namibia's worst drought in a century, which began in 2023. 723 wild animals, including zebras, hippos, and elephants, were ordered to be killed by the government in order to provide the meat to the hungry citizens. This effort gathered 56,875 kilograms of meat for relief programmes, increasing meat consumption during the crisis.

How much meat is consumed in Namibia?

In 2007, the per capita daily meat consumption in Namibia was recorded at 86 grams, down from 104 grams in 2002. This figure indicates meat availability, although actual consumption may be lower due to food waste, feeding pets, and losses during cooking. Still, meat remains a staple food.

What is the meat-eating culture like in Namibia?

Eating meat in Namibia is not just about nutrition but also a cultural tradition. Barbecues (braais) and biltong (dried meat) are central to parties and celebrations. People enjoy grilling meat and eating together with family and friends. It’s an important part of their social and traditional identity.

What’s the future of meat consumption in Namibia?

Due to drought and climate change, meat consumption patterns in Namibia may evolve. Wild game meat is becoming more common in relief efforts, but livestock farming is under pressure. There’s growing demand for cheaper alternatives like poultry. In the future, environmental and economic factors will likely shape how meat is consumed in Namibia.