Ethyne oxide, more commonly referred to as ethylene oxide, is not normally found in masala and is harmful if consumed. Ethylene oxide is a fumigant that is sometimes used to sterilize spices, but it is not approved for use in food by most regulatory agencies because it is a known carcinogen.Recently, Singapore and Hong Kong recalled several popular Indian spice mixes from MDH and Everest due to the presence of ethylene oxide. The affected products included MDH&#39s Madras Curry Powder, Sambhar Masala Powder, Curry Powder Mixed Masala Powder, and Everest&#39s Fish Curry Masala. Following the report, the food and safety department has asked the vendors to stop selling the affected products.Soon, the commerce ministry asked the embassies in respective countries to share a detailed report on the matter.About Ethylene OxideIt is an organic compound with the formula C2H4O. It is a flammable gas with faintly sweet order and due to its chemical composition, it easily participates in several addition reactions. According to the experts, it is considered to be flammable, carcinogenic, mutagenic, irritating and anesthetic gas at room temperature. It is also used as a surface disinfectant that is widely used in hospitals and the medical equipment industry to replace steam in the sterilization of heat-sensitive tools and equipment, such as disposable plastic syringes.Is Ethylene Oxide harmful to humansAccording to the New Jersey Department of Health and Senior Services, Ethylene can affect when breathed in. If liquid Ethylene comes in contact with skin can cause frostbite. In addition to this, exposure to Ethylene can cause headache, dizziness, fatigue, lightheadedness, confusion and unconsciousness.
