Those famous foods of Nepal, which even Indians are crazy about

Lifestyle News: The culture, lifestyle, clothing and food habits of every state and country are different from each other. But there are some things which are similar to each other. In today's time, you will find famous food from India and abroad in many hotels and restaurants. Which are liked by many people, for example, if we talk about Delhi, then Majnu ka Tila is very famous for Tibetan food. Similarly, if we talk about the neighboring country Nepal, some of the famous foods of this place are also eaten with great fondness in India. People like its taste very much.

Spices are used very little in Nepal's food. Every dish has its own taste and specialty. Which is also liked very much in other neighboring countries. At the same time, there are some food items in Nepal, which have also become a part of Indian food. There are many dishes whose taste is very much liked by the people of India and some people are crazy about them. Let's know about those places

Momos

There are many people who are crazy about momos. It is a popular and traditional dish of Nepal. Which is also very much liked in India. From children to adults, everyone eats it with great fondness. Flour is used to make it. It is kneaded and filled with vegetables or non-veg and steamed. It is eaten with different types of sauces and mayonnaise. With which its taste doubles. It has become a very popular street food. In today's time, it is made in different ways, like some people now like to eat it by frying it.

Cell bread

Sel roti is a famous Nepali dish. It is eaten with great fondness in some parts of India. It is more liked in Sikkim, Darjeeling and Kumaon region of Uttarakhand. It is also a famous food item made during some festivals. Rice, powdered sugar, ripe banana, milk or water, cardamom powder, ghee or oil are used to make it. It is a sweet dish.

Rice and Dal

Dal bhaat is very popular. It is widely eaten in India, Nepal and Bangladesh. It is prepared by boiling lentils and adding oil, ghee and spices to it. Also, bhaat means cooked rice. It is prepared by boiling it in plain water. Dal and bhaat are eaten together. It is a part of a light, simple and balanced diet. Dal-rice is prepared in almost every household.